Thursday, August 09, 2007


I'm thinking about joining a CSA. There are a couple different ones in Seattle area. I love the idea of having fresh, local and organic produce being delivered (or picked up by me) each week for only $30 for two people. They also include recipes to use some of the stuff. Because I have no idea what crookneck squash is.

Anybody have an experience with these?

1 comment:

Henna said...

We also call them summer squash. I like them tossed with olive oil, lemon pepper and garlic and grilled for about 5-8 minutes. Yum!