My box from Full Circle Farm arrived today! As I carried it to and from my car I was giddy with excitement to see the goodies. Every step released a whiff of basil and the smell of the farm. This is a picture of a few of the delights:
I think that's a honeydew, Japanese eggplant, sweet peppers and pluots. I'm drooling over the color of the eggplant. But I have no idea what to do with it! Any suggestions? Crunch? I also have basil, red leaf lettuce, corn, zukes, cukes, potatoes, yellow taxi tomatoes, peaches...that might be it. mmmmI immediately started tearing apart the lettuce, mostly because it wouldn't fit in my fridge other wise, and made a salad with yellow taxi tomatoes, cucumber, vine tomatoes and a chik patty. Oh, I also tore up some basil on a whim...it added a fantastic little kick! Best meal I've made in a long time!
No comments:
Post a Comment